Welcome to Terps Together Cookbooks

Get ready to cook up some Maryland pride with the first-ever University of Maryland Alumni Association cookbook! This collection of recipes features Maryland and family favorites, submitted by Terps around the world, including: 
  • The six-time Wine & Food Festival People's Choice award-winning Bash Burger, by chef Josh Capon ‘94,
  • The mouth-watering Cinnayums by NBC nutrition and health expert and #1 bestselling author Joy Bauer ‘86,
  • The beloved brunch favorite, Avocado Toast, submitted by the Bay Area Terps Alumni Network, and
  • The Montgomery County Fair first place, champion, grand champion and best of show ribbon winning Pecan Pie, shared by Carolyn Gurtz ‘70 - plus many more!
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