Get ready to cook up some Maryland pride with the first-ever University of Maryland Alumni Association cookbook! This collection of recipes features Maryland and family favorites, submitted by Terps around the world, including:
The six-time Wine & Food Festival People's Choice award-winning Bash Burger, by chef Josh Capon ‘94,
The mouth-watering Cinnayums by NBC nutrition and health expert and #1 bestselling author Joy Bauer ‘86,
The beloved brunch favorite, Avocado Toast, submitted by the Bay Area Terps Alumni Network, and
The Montgomery County Fair first place, champion, grand champion and best of show ribbon winning Pecan Pie, shared by Carolyn Gurtz ‘70 - plus many more!